316/316L kila kuhiliʻi ʻili ʻia i ka paipu kemika hoʻopaʻa ʻia 12 mau ʻano pasta kūʻokoʻa pono ʻoe e hoʻāʻo.

ʻO ka pasta kahi huahana pono ʻole i nā kīhini hou.Wahi a Statista, 55% o nā ʻAmelika e ʻai mau i ka pasta.Loaʻa lākou mai ka pasta hou i ʻai ʻia i loko o nā hale ʻaina a i ka pasta kūʻai kūʻai ʻia i kuke ʻia ma ka home.I loko o nā makahiki, ua paʻa loa ka pasta i loko o ka moʻomeheu ʻAmelika a ʻike ʻia i loko o nā mea kūikawā o ka ʻāina, e like me ka spaghetti a me ka ʻiʻo.

Kūleʻa kila 316 Coil Tube Chemical Composition

316/316L kila kila 6.35*1.25 paipu wili

E like me ka mea hana kemika 316 Coil Tube Manufacturer, ka hui kemika o ke kila kila 316 coil tube penei: Carbon - 0.08%, Manganese - 2.00%, Phosphorus - 0.045%, Sulfur - 0.030%.ʻO kāna mau mea ʻē aʻe he Chromium (16-18%), Nickel (10-14%), Molybdenum (2-3%), a me Nitrogen (-0.1%).

Kuhili 'ole 316 Coil Tube Mechan316/316L kuhiliʻole kila 6.35*1.25 wili puʻupuʻu waiwai

ʻO ke kila kila 316 coil tube he ʻano kila kila i hoʻohui ʻia me ka molybdenum a me ka nickel i mea e hoʻomaikaʻi ai i kona kūʻē ʻana i ka corrosion a me ka lua.Loaʻa iā ia nā waiwai mechanical maikaʻi loa, me ka ikaika kiʻekiʻe, ka paʻakikī, a me ka ductility e hoʻolilo iā ia i ke koho kūpono o Stainless Steel 316 Coil Tube Manufacturer.

Pono o ke kila kila 316 Coil Tube

316/316L kila kila 6.35*1.25 paipu wili

Loaʻa i ke kila kila 316 coil tube kekahi mau waiwai i ʻimi ʻia, me:

• Ka ikaika: ʻO ka ikaika tensile o ke kila kila 316 he 620 MPa, e ikaika ai ke kū i nā ukana kaumaha.
• Ductility: He ductility maikaʻi nō hoʻi kēia mea, ʻo ia hoʻi, hiki ke kikoo a hoʻololi ʻole ʻia me ka haki ʻole.Hiki i kēia ke hana maʻalahi i nā ʻano like ʻole.
• Elasticity: Mālama maikaʻi ʻia ke ʻano o ke kila kila 316 coil tube i ka wā i hoʻokau ʻia i ke koʻikoʻi a i ʻole ke koʻikoʻi, ʻo ia hoʻi e hiki ke hoʻi i kona ʻano kumu ma hope o ka hoʻololi ʻana.Hiki i kēia waiwai ke komo i nā hopena me ka ʻole o ka pōʻino.
• ʻO ke kila kila 316 paipu wili i hoʻohana ʻia ma nā hale kō.
• ʻO ke kila kila 316 Coil Tube i hoʻohana ʻia i ka Fertilizer.
• ʻO ke kila kila 316 Coil Tube i hoʻohana ʻia ma ka ʻoihana.
• ʻO ke kila kila 316 Coil Tube i hoʻohana ʻia i nā mea kanu mana.
• ʻO ke kila kila 316 Coil Tube i hoʻohana ʻia i ka meaʻai a me ka waiu.
• ʻO ke kila kila 316 Coil Tube i hoʻohana ʻia i loko o ka mea kanu ʻaila a me ke kinoea.
• ʻO ke kila kila 316 Coil Tube i hoʻohana ʻia ma ka ʻoihana hana moku.

Nā noi a me ka hoʻohana ʻana i ka pahu hao 316 Coil Tube

ʻOiai ua hana ʻia ma Asia, ʻo Italia ka home moʻomeheu o ka pasta.Aia kekahi mau lula maʻamau no ka hana ʻana me nā ʻano ʻano like ʻole.No ka laʻana, hoʻohui pinepine ʻia ka pasta iwi kuamoʻo me nā ʻuala i loaʻa nā ʻāpana o ka ʻiʻo a i ʻole nā ​​huaʻai, a hoʻohana pinepine ʻia ka pasta liʻiliʻi i nā sopa.ʻO ka mea e mahalo ai, ʻaʻole ʻike pinepine ka meaʻai ʻItalia-ʻAmelika i kēia mau loina kuʻuna, ke koho nei e hoʻohana i kekahi mau ʻano pasta wale nō, e like me ka spaghetti, lasagna, a me ka penne, no kā lākou meaʻai a pau.
Aia ma kahi o 350 mau ʻano pasta ma ka honua.No laila, he mea lapuwale i ka poʻe ʻAmelika e hoʻohana pinepine i nā ʻano pasta kahiko, ʻoiai inā aia kekahi mau mea ʻoi aku ka maikaʻi o ka hana.E ho'āʻo e hoʻāʻo me kekahi mau ʻano pasta liʻiliʻi i ʻike ʻia a ʻike koke ʻoe i ke ʻano o ka hoʻohui ʻana i nā ʻano pasta like ʻole hiki ke hoʻololi nui i kāu kuke ʻana.
Ua hoʻolālā ʻia ʻo Cascatelli e Dan Pashman, ka mea hoʻokipa o The Sporkful, kahi podcast meaʻai lanakila.I ka wā o ka hoʻolālā ʻana, ua noʻonoʻo ʻo Pashman i ʻekolu mau ʻano: pehea ka maʻalahi o ka hopu ʻana i ka pasta, ka nui o ka ʻuala e paʻa ai ka pasta, a me ka ʻoluʻolu o ka nau ʻana.Ma hope o nā mahina noiʻi, ua hui pū ʻo ia me ka hui pasta ʻAmelika ʻo Sfoglini.Ua wehewehe ʻo Pashman i ka hopena o ka paʻi iā Salon: “E wehewehe wau i ke ʻano holoʻokoʻa ma ke ʻano he curved comma a i ʻole hapalua puʻuwai.Aia kekahi ʻaoʻao ma kekahi ʻaoʻao, a ma waena o ʻoukou he hoʻomaha, he mea like me ka hapalua paipu.i loko ona.Kamahaʻo ia".
ʻO ke ʻano kūʻokoʻa o ka cascatelli e hoʻomaʻamaʻa maikaʻi i ka pasta no nā ʻuala mānoanoa no ka mea e paʻa ana ka nui o ka ʻuala.ʻO ka mea ʻē aʻe, ʻo ka loaʻa ʻana o nā kihi ʻākau, ʻo ia hoʻi, ʻoiai ʻo ka ʻaoʻao o ke kihi e komo ai ka pasta i loko o ka waha o ka mea kūʻai aku, e mau ana kona ʻono.Mai kona hoʻomaka ʻana ma 2021, ua hana nui ʻo Cascatelli i ka honua culinary.Ua kapa ʻia ʻo Time magazine ʻo ia kekahi o nā mea hana maikaʻi loa o ka makahiki.No laila, ʻo Cascatelli kahi ʻano pasta leʻaleʻa a hoihoi hoʻi e hoʻāʻo ai a e hoʻomālamalama i nā ʻuala āu e hoʻohui ai.
Manaʻo pinepine ka poʻe ʻAmelika i nā ʻano pasta liʻiliʻi i makemake i nā noodles lōʻihi a i ʻole nā ​​​​mea ʻē aʻe cylindrical e like me ka pasta.Eia naʻe, hoʻohana nui ʻia ka pasta liʻiliʻi ma Italia.Ma ke ʻano maʻamau, ʻo ia nā soup kauhale e hāʻawi i ke kīʻaha i kahi ʻono hou.ʻO Minestrone ka mea i ʻike nui ʻia, ʻoiai ʻo nā soup momona ʻē aʻe e pili ana i ka pasta a me ka fagioli.ʻO nā kīʻaha ʻelua he ʻāpana o ka cucina povera Italia, ka iwi kuamoʻo o ka meaʻai o ka ʻāina.
ʻO Ditalini nā paipu liʻiliʻi o ka pasta.ʻO ka nui paʻa o kēia pasta he mea kūpono ia no ka hoʻohui ʻana i kahi soup cucina povera puʻuwai.No kēia kumu, maʻa mau lākou i ka penne a me ka pasta.Hoʻohana nui ʻia ʻo Pasta i nā mea ʻai Sicilian ʻē aʻe.
ʻO ka soup cucina povera, pinepine me nā pī, he olakino a hoʻopiha.Hōʻike ʻo Nutritionist Valentina Shiro i kēia ma kahi hālāwai ninaninau me La Cucina Italiana: "Ua hoʻi mai ʻo Minstrete, i nānā pinepine ʻia i ka papa inoa o kēlā me kēia lā, no ka mea e hoʻopiha iā ʻoe i nā huaora, nā minerala, nā enzymes, nā antioxidants a me nā meaʻai ʻē aʻe e kōkua iā ʻoe e noho ʻōpio, olakino, ikaika.a me ka ikaika.
ʻAʻole maikaʻi wale kēia mau sopa momona i ka pasta akā maʻalahi hoʻi e hana.ʻO kēia ka mea i koho maikaʻi loa no ka hoʻokolohua me nā ʻAmelika āpau.Mai poina e hoʻohui i kahi liʻiliʻi o di Talini e hana i kahi ʻike kū hoʻokahi a ʻoiaʻiʻo.
ʻO ka noodle mua ma kā mākou papa inoa he linguini.ʻOi aku ka palahalaha a ʻoi aku ka laulā ma mua o ka spaghetti kaulana, kaulana kēia mau noodles no ka lawelawe ʻana me ka iʻa.He pilina koʻikoʻi ko Linguini me ka iʻa mai ka wā i hana ʻia ai ka pasta ma Liguria, he ʻāina kahakai ma ke komohana ʻākau o Italia i waiwai nui i ka iʻa.
ʻO Tony lāua ʻo Cathy Mantuano, nā mea kuke a me nā loea hoʻokipa, wehewehe iā Time Out ke kumu o ka linguine i koho maikaʻi ʻia i ka iʻa iʻa: ʻo ka ʻaila waina ka hui kūpono o ka pasta a me ka iʻa.Hiki ke hoʻohui pū ʻia ʻo Linguini me nā meaʻai kai ʻē aʻe a hui pū me nā mea ʻono maikaʻi e like me aglio, olio a me prezemolo.ʻAʻole hoʻi e haʻi ʻia, ʻoi aku ka maikaʻi o ka spaghetti ma mua o ka spaghetti i loko o ka doro a i ʻole ka marinara tomato sauce.
No ka poʻe ʻaʻole ʻai i ka iʻa, ua lawelawe ʻia ka linguine me ka pesto, ka ʻuala a me nā piʻi ʻōmaʻomaʻo.ʻO ka maʻalahi o Linguine kahi koho maikaʻi loa no nā mea kuke ʻAmelika.
He pasta kaulana ʻo Lumache, i kapa ʻia ma muli o kona ʻano like me ka pūpū snail.Ua wehewehe ʻo Chef a me ka mea kākau meaʻai ʻo Allison Arevalo i ke ʻano o ka pasta Thrillist: “He mau kualono a he puka nui ma waenakonu.Makemake au iā ia no ka mea he nui kona ʻuala!Hiki iā ʻoe ke hoʻohana i ka mac a me ka cheese, ka puaʻa lager”
ʻO ke ʻano o Lumache he mea maikaʻi loa ia no nā kīʻaha pasta me nā ʻokiʻoki o ka ʻiʻo a i ʻole nā ​​mea kanu.Hoʻopau pinepine lākou i ka pasta, hāʻawi i ka poʻe malihini i kahi pīhoihoi maikaʻi.ʻO ka mea ʻē aʻe, ʻo ka lua pālua ka mea e kūpono ai ka lumache no nā ʻuala ʻūlū, ʻoiai e pili pū ana i ka pasta fluffy.ʻO kēia maʻalahi hikiʻole ke hana i ka lumache i ʻano pasta kaulana i loaʻa i kēlā me kēia haku home i loko o kā lākou keʻena.
ʻIke koke ʻia ʻo Mafalde i nā ʻaoʻao wavy ma nā ʻaoʻao o ka pasta.Ma waho aʻe o ka hoʻopiʻi nani, hāʻawi kēia mau nalu i nā hiʻohiʻona koʻikoʻi o Mafalde: ka hiki ke hoʻopaʻa i ka nui o ka ʻuala a me nā ʻano ʻano like ʻole.ʻO kēia mau hiʻohiʻona ʻelua e hoʻokipa koke i ka mafalde i nā mea kūʻai.Eia naʻe, he mea minamina ka hiki ʻole i ka spaghetti ke kaulana like me nā ʻano noodles lōʻihi e like me ka spaghetti.ʻOi aku ka maikaʻi o ka mafalde me nā kīʻaha he nui i lawelawe pinepine ʻia me ka pasta, e like me ka bolognese.
Hoʻohanohano ʻia ʻo Mafalde no kāna versatility, wehewehe ʻo chef Benjamin Dodaro iā Thrillist."ʻO ka Mafalde kahi pasta maʻalahi loa, no laila ʻo ia kekahi o nā pasta maikaʻi loa e loaʻa iā ʻoe ma kāu lumi kuke," wahi āna."Makemake wau e wehewehe me he mea lā he pēpē ka lasagna a me ka fettuccine a hana lākou i ka mafalde.Hana mākou i ka mafalde verde homemade me ka sausage Italia maikaʻi, fennel, aniani, waina keʻokeʻo, pepa Calabrian, a kuke pū ʻia me ka ʻaila ʻoliva puʻupaʻa a me ka tiihi pecorino romano, makemake mau kēia kīʻaha ma ka papa kuhikuhi.
ʻAʻole hiki ke hōʻole ʻia ka hoʻopiʻi honua o ka pesto - ʻo ia ka lua o ka ʻuala pasta kaulana loa ma ka honua.ʻO ka maʻamau, hana ʻia ka pesto mai nā hua paina a lawelawe ʻia me nā ʻano pasta kaulana e like me fusilli.Eia nō naʻe, nui nā koho ʻalani.Ma ke komohana o Sicily, makemake kekahi ʻano i nā ʻōmato, nā ʻalemona a me ka basil.Ma ʻaneʻi, hāʻawi ʻia kēia pesto ʻokoʻa me kahi pasta kūloko i kapa ʻia ʻo busiate.
Hana ʻia ʻo Busiata ma ke kāwili ʻana i ka palaoa pasta a puni kahi pine.Hoʻokumu kēia i nā ʻāpana pasta ʻōwili paʻa e paʻa i nā ʻuala mānoanoa e like me ka pesto well.Ma muli o kona maʻalahi, ʻo bushiate kahi pasta maikaʻi loa e hana ai ma ka home.Pono ka paila palaoa i ʻekolu mau mea: semolina, wai a me ka paʻakai.Hiki ke hana ʻia me ka hoʻohana ʻana i nā nila wili a i ʻole nā ​​lāʻau kuʻi ma ke ʻano he pine.Inā hoʻoholo paha ʻoe e hana i kahi kīʻaha hou a kūʻai paha i kahi mea i mākaukau, ʻo ka kuke ʻana me ka buziate kahi ala maikaʻi loa e hāʻawi ai i kāu pesto i kahi ʻano hou.ʻO wai ka mea ʻike, e hoʻoikaika ʻia paha ʻoe e hana hou i ka pesto Sicilian i ʻōlelo ʻia ma luna.
Hoʻopili pinepine ʻia ʻo Orzo me ka laiki ma muli o kona nui a me kona ʻano ʻano.Eia naʻe, ʻoiai ke ʻano o kona ʻano, ʻo ka orzo kahi pasta e like me nā mea ʻē aʻe ma kēia papa inoa a pono e mālama ʻia e like me ia.Inā ʻaʻole i hana ʻia kēia, e pōʻino ka maikaʻi o ka meaʻai hope.
ʻOiai ʻokoʻa loa mai ka laiki, hiki ke hoʻohana ʻia ka orzo e hana i nā kīʻaha like, me nā ʻano like ʻole o ka risotto.E like me ka ditalini, ʻo ka liʻiliʻi o orzo he mea kūpono ia no ka hoʻomoʻa ʻana i nā sopa.Hoʻohui pinepine ʻia i nā salakeke.Hoʻolilo kēia i ka orzo i kekahi o nā ʻano pasta maʻalahi loa ma ka honua.
ʻO kahi mea e nānā ai i ka wā e kuke ai me ka orzo, ʻo ia ka hiki o ka pasta ke komo i ka wai a no laila e hoʻonui.Hiki i kēia mau hiʻohiʻona ke hōʻino maʻalahi i ka sopa ke waiho ʻole ʻia.E like me kā chef Claudia Sidoti e ʻōlelo ai, e ʻai i kēia, ʻaʻole kēlā: “Ke kuke ʻoe i ka orzo, haʻaheo maoli ia.mai ka lawe ʻana i nā meaʻai a pau i loko o ka hupa.
ʻO kekahi o nā ʻano pāpaʻi kaulana loa he paipu, e like me ka pasta.He ʻano like ʻo Rigatoni, akā ʻoi aku ka laulā, pōkole, a ʻoi aku ka ʻoi aku o ka ʻeleʻele a me ka ʻili.ʻO kēia mau iwiʻaoʻao ke koho maikaʻi loa i ka pasta no ka mea e ʻae lākou i ka nui o ka miki e pili i ka pasta.No laila, hoʻohana pinepine ʻia kēia pasta me kahi ʻala mānoanoa a ʻono.
ʻO Amatriciana kekahi o ia ʻano meaʻai.Mai Lazio mai, loaʻa kēia ʻulaʻula ʻulaʻula i kona ʻono maikaʻi loa mai nā ʻāpana puaʻa crispy i lawelawe pinepine ʻia ma ke ʻano he guanciale.ʻO ka hui ʻana i kēia ʻuala me ka pasta he pāʻani i hana ʻia ma ka lani, e like me kā Chef Fernando Scarpati i haʻi iā Thrillist: “Rigatoni allʻamatriciana kahi kīʻaha Roma maʻamau, maʻalahi akā ʻono, me ka guanciale, pecorino a me nā tōmato.ʻO ka pasta Al dente wale nō ka pasta, ʻo ia ka pasta maikaʻi loa no nā ʻuala mānoanoa no ka mea ua ribbed, ʻo ia ke kumu e hui maikaʻi ai me ka ʻiʻo a i ʻole ka ʻuala ʻōmato.
Hiki iā ʻoe ke hoʻomākaukau i ka pasta i hoʻopiha ʻia me ka ʻole o ka hoʻohana ʻana i nā mea kahiko e like me ravioli.He mea kaulana loa kēia ʻano meaʻai a hoʻohana ʻia e kekahi o nā mea kuke kaulana loa o ka honua, ʻo ia hoʻi ʻo Arnaud Lallemand, nāna e hana ma L'Assiette Champenoise, kahi hale ʻaina ʻekolu-Michelin-star.
ʻO kekahi hiʻohiʻona e hana ai i ka conchiglioni he koho maikaʻi ʻo ia hiki ke kālua ʻia i ka umu.ʻAe kēia i nā mea kuke e hoʻokō i kahi ʻano crunchy kū hoʻokahi ʻaʻole i pili pinepine ʻia me nā kīʻaha pasta.Hoʻokomo pinepine ʻia nā meaʻai kaulana i ka ricotta a me ka spinach fillings.Hoʻohana pinepine ʻia nā mea ʻai i kēia ʻano i ka pasta nui.Hoʻohana pinepine ʻia kahi ʻano liʻiliʻi liʻiliʻi i kapa ʻia ʻo conchigliette i nā sopa.
Manaʻo ʻia ʻoe e kūʻai wale i ka conchiglioni i hana ʻia mai ka palaoa durum, e like me ka palaoa durum.E ʻae kēia i ka paʻa ʻana o ka pūpū i kona ʻano i ka wā i hoʻolapalapa mua ʻia ai a kālua ʻia.Inā ʻaʻole ʻoe, ʻike paha ʻoe i ka hele ʻana o ka conchiglioni i ka holo a palupalu paha i loko o kekahi pasta, ʻaʻole ia he ʻoluʻolu.
Ua hana ʻia ʻo Malloreddus ma Sardinia a he ʻāpana koʻikoʻi ia o ka moʻomeheu culinary kūloko.ʻO malloreddus kahi pasta kūʻokoʻa loa e like me ka pūpū oval liʻiliʻi me nā kua hohonu ma kekahi ʻaoʻao.Hana ʻia kēia ʻano i ka wā e pahu ʻia ai ka paila palaoa ma luna o kahi papa ʻoki laina.ʻAʻole ia he mea kupanaha, ʻo ke ʻano o ka pasta he mea kūpono ia no ka ʻū ʻana i loko o nā kīʻaha.
Ma Sardinia, hoʻohana pinepine ʻia ʻo malloreddus me ka sausage stew.ʻIke ʻia ʻo malloreddus alla Campidanese, ʻono ʻia ke kīʻaha me kekahi o nā mea kanu nui o Sardinia: saffron.ʻO ka ʻoiaʻiʻo, hoʻokomo ʻia nā pistils ʻono o ka mea kanu i loko o ka palaoa malloreddus ponoʻī.Hana ʻia kēia ma ka hoʻoheheʻe ʻana i ka saffron i loko o kahi wai a laila hana i ka ʻāpana pulu o ka palaoa maʻalahi.ʻO ka hopena he paʻi gula me ka momona momona a me ka ʻala.E ho'āʻo e hoʻohana i ka malloreddus e hana i nā kīʻaha ʻono maikaʻi ʻole a kāu mau malihini i ʻono mua ʻole ai.
ʻO Orecchiette, i kapa ʻia ʻo "pepeiao liʻiliʻi," he pasta liʻiliʻi-dome mai ka ʻāina ʻo Puglia o Italia.ʻO kahi hiʻohiʻona o ka orecchiette ka mānoanoa like ʻole o kēlā me kēia ʻāpana pasta.ʻOi aku ka lahilahi o ke kikowaena ma mua o nā ʻaoʻao, e hana ana i nā ʻano like ʻole i ka wā kuke.ʻO ka ʻili ʻōpala e hiki ai i ka pasta ke ʻohi maʻalahi i ka ʻuala.Mahalo nui ka mea kākau puke ʻo Rossella Rago i kēia ʻoiaʻiʻo, me ka wehewehe ʻana iā Thrillist: “ʻOiai e lawelawe mau ʻia ana me ka sausage a me ka broccoli rabe, makemake wau e hiki ke lawelawe ʻia kēia pasta me nā mea āpau ma muli o ke ʻano nui o loko o kēlā me kēia.kūpono”
ʻO ka mea a Rago i ʻōlelo ʻole ai ʻo ia ke ʻano o ka nui o nā casseroles cat ma muli o ka meaʻai i hui pū ʻia me lākou.ʻOi aku ka liʻiliʻi ma mua o hoʻokahi ʻīniha ke anawaena.Eia nō naʻe, ʻoi aku ka nui o ka orecchiette me nā mea kanu, a ʻoi aku ka liʻiliʻi o ka mea lawelawe me ka pate.No ka hoʻohui ʻana i ka ʻono i nā kīʻaha momona i nā mea kanu, hoʻomoʻa pinepine ʻia ka pasta me nā mea kanu, ʻo ia ke kumu e loaʻa ai ka ʻono o ka mea mua.He ala maʻalahi e hoʻonani i kekahi helu o nā kīʻaha pasta.
Hana ʻia i ke kenekulia 20, ʻo radium kekahi o nā ʻano hou o ka pasta.ʻO nā Radiators, e like me ka inoa e hōʻike nei, ua hoʻohālikelike ʻia e like me ka radiator: liʻiliʻi a hoʻopaʻa ʻia nā kuahiwi kiʻekiʻe.Hoʻonui kēia i ka ʻili o ka pasta, ʻo ia hoʻi ka hiki ke hoʻopili i ka ʻai i kēlā me kēia ʻāpana.ʻO ka maʻamau, hoʻololi ʻia nā ʻano like me nā radiators.Eia nō naʻe, ʻo ke ʻano kūʻokoʻa e hoʻolilo i nā radiators i koho maikaʻi loa no nā salama pasta.Maʻaneʻi, loaʻa i ka pasta kahi ʻano nani ʻokoʻa e paʻa i ka manaʻo o kēlā me kēia malihini.
ʻOiai ke ʻano o ka hiʻohiʻona, maʻalahi ka loaʻa ʻana o nā radiators ma US e hoʻomaikaʻi iā Target's Good & Gather brand, e kūʻai aku ana i nā radiators ʻoki keleawe a puni ka ʻāina.Ua loaʻa i ka huahana nā manaʻo maikaʻi loa mai kahi mea kūʻai mai Target, me ka ʻōlelo ʻana "He ʻano paʻakikī ka paʻi Radiatore i ka mākeke maʻamau, no laila hauʻoli wau e kūʻai aku ana ʻo Target iā lākou… He ʻano hoihoi loa ia!"ua hoʻohana ʻia e hana i ka pasta viral me ka paʻakai kao kālua.ʻono maoli.ʻO kaʻu mea makemake e pili ana i kēia pasta ʻo ia ka loaʻa ʻana o ʻelua kalama o ka fiber a hana ʻia mai ka durum wheat semolina.Hana ʻia a lawe ʻia mai Italia mai.E kūʻai hou wau 100%! ”